£21.95
A gently spiced sponge studded with apples and topped with a buttery, cinnamon crumble. Perfect as it is with a cuppa, or served with custard or double cream for a delectable treat.
Out of stock
FLAVOUR OF THE MONTH: OCTOBER
Autumn is approaching, and this delightful little cake will make you crave woolly jumpers and open fires. A gently spiced sponge studded with apples and topped with a buttery, cinnamon crumble. Perfect as it is with a cuppa, or served with custard or double cream for a delectable treat.
| INGREDIENTS & ALLERGENS | Baking spread (MILK), light brown sugar, EGGS, self-raising flour (WHEAT), MILK, butter (MILK), apples, cinnamon, mixed spice Made in a kitchen that handles nuts. |
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| SHELF LIFE & STORAGE | For optimum deliciousness, store your cake in your 'VCT' Tin, or an airtight container, where it should last around 5 days Cake can also be frozen, where it will last up to 3 months Each cake contains 10-12 portions |
